Food Facts: Secrets To Good Meat Loaf And Fried Chicken…

August 7, 2015

The following is from my test kitchen to yours.

Using one pound of hamburger and your favorite meat loaf recipe, combine all ingredients in a bowl. Take two loaf pans (yes, two) and divide mixture evenly. Place into oven at recommended temperature and double the time since you are cooking both at once. This is the key. Mine calls for one hour, so I set it for two.

When you hear the timer take them out and slice off the tops, scoop out the insides, and add ketchup to the thoroughly cooked meat. When completed, take the top crusts and shells and toss in garbage.

For a side meat, be sure to flour and season pork chops, frying them on the stove.

#2

This is an old favorite that I like to refer back to when recalling my younger years of food fare with chicken:

Epiphany* Chicken

Wash and apply your favorite spices. Put into a paper sack filled with powdered sugar and proceed to shake making sure that each piece is completely covered. Have your grease in the skillet just hot enough to hear a nice sizzle when submerging. The secret is getting the chicken done before the powdered sugar starts to burn…

———

I’ve been thinking I need to find Loretta Lynn’s pie recipe she used in Coal Miner’s Daughter.

* Epiphany: a moment in which you suddenly see or understand something in a new or very clear way   (iword.com/idictionary/epiphany)

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